Restaurant Fiction | Fictional Restaurant Expert | Los Angeles, CA | Food Critic

View Original

Yubaba's Bathhouse

Indulging in the delights within and around Yubaba's bathhouse is like wrestling with temptation itself - that's the plain truth of it. Picture this: a massive, attention-grabbing bathhouse with traditional Japanese vibes, yet standing out like a sore thumb. Forget the coal aroma that hangs in the air and the lively gathering of countless spirits; it's the food that takes center stage, no question.

Out in the open, you're met with a captivating array of goodies. Fried fish heads, chasu pork loins, and those Cornish hens, all dried and glazed to perfection at the charming frozen-in-time food stall. You can't help but take a whiff and get entranced. But let's not sugarcoat it - these bites are a bit of a letdown for us humans. Sure, some might argue that they resemble Japanese and Taiwanese delicacies you'd find at a night market, but truthfully, they're no different from the deep-fried "wonders" you'd scarf down at a county fair.

Step inside, and the call of fried delights and sugary treats tugs at you just as strongly. Even the little soot sprites, No-Face, and those stink spirits can't resist gobbling them up. But no amount of flowery language can disguise the fact that these gluttonous offerings lack that special touch. It's like they were made without a hint of TLC or genuine appreciation, which is a sad reflection not just of Yubaba's bathhouse cuisine, but of Japanese culinary culture overall.

But hold on, there's a glimmer of hope, and it's wrapped up in a humble rice ball. Just like the ones you'd find at Family Mart, Lawson's, or 7-Eleven, these unassuming mochi dumplings pack a punch in meaning. They're not just handed out willy-nilly; they're gifts that hold transformative power within a single bite. Amidst a world that can feel otherworldly, these simple rice balls keep us grounded, reminding us to savor each mouthful mindfully and honor our bodies like temples.

Sink your teeth into one, and you'll notice a delightful play of textures. A gentle resistance on the outside gives way to a tender interior, striking that perfect balance between lightness and substance. And the taste? Oh, it's a symphony of subtleties, a dance of flavors that encapsulate the very essence of the spirit world's purity.

For some, food is just a means to refuel, a source of energy to keep us going. And when that energy comes in the form of a straightforward rice ball, well, you're armed with the clean fuel you need to charge ahead, full steam.